They may harden up into a chunk of butter when they cool. First, prepare the carrots – if you’re using baby carrots, dump ...

Cut the unsalted butter into small pieces and evenly scatter ... The carrots are done when they are browned and tender. This ...

Toss the carrots with the melted butter, maple syrup, dijon mustard, a generous pinch of salt, and ground black pepper, ...

stirring as butter sizzles and dissolves. Season with salt. Dress hot carrots with half the honey-butter. Drizzle remaining honey-butter over four individual plates. Slice duck breasts crosswise ...