Apple cider vinegar is the unexpected ingredient that transforms braised cabbage into a brighter, more flavorful, and perfectly balanced dish.

Our culinary expert Thomas Joseph shares what types of cabbage to use and how to make the most of them. John Kernick There’s so much more to cabbage than coleslaw. Don’t overlook this trusty vegetable ...

If you’ve been online lately, you’ve probably noticed it: cabbage is everywhere. Pinterest even called it one of the vegetables of the year. Crunchy salads, charred wedges, shaved slaws—cabbage is ...

When it comes to leafy green vegetables, cabbage sometimes gets a bad rap because, woof! It can really stink up your kitchen if you don't cook it just right. The sulfur in the leaves that gives the ...

It’s cold. And this time of year I’m really missing summer vegetables, like fresh ripe tomatoes straight from the vine. We have a small raised bed of tomatoes in the summer, and I always freeze ...