Joanna Gaine's Lemon Bundt Cake tastes exactly like lemon cakes from childhood. This cake uses lemon in three ways: juice and ...

It’s drenched with lemon, and it’s gluten-free, to boot. Elegantly simple and refreshingly versatile, this cake is, in fact, ...

There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and candied peel decorations so the flavour is incredibly intense and delicious. Equipment and preparation ...

and top with the lemon curd. Sandwich the second layer on top, and decorate with the remaining icing and the candied peel. This cake will keep in the fridge for up to a week, and the sponge ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.

2020 F&W Best New Chef Camille Cogswell adds bright lemon flavor to this super ... Layer crumbly cornmeal cake and fresh and candied citrus float with barely boozy sabayon, then top with sweet ...

Chopped, candied lemon peel adds an elegant decorative touch ... The lemons from the Amalfi Coast of Italy infused the entire cake with a pure citrus taste, without being overwhelming.

Serve the cake simply and unadorned, along with a cup of coffee or tea, or dress it up with a dollop of whipped cream and/or candied lemon peel. If serving with whipped cream, reserve 1 to 2 ...