There's nothing quite as timeless as a colorful fruit salad. Find out delicious ways you can elevate the flavors of the dish ...

You can make your own candied lemon, if you have the time. Use a zester to peel long strips of lemon zest and place in a saucepan with a thin, even covering of sugar and a little water.

Joanna Gaine's Lemon Bundt Cake tastes exactly like lemon cakes from childhood. This cake uses lemon in three ways: juice and ...

Spoon the lemon curd and cream mixture into the middle ... Place a delicate mound of candied zest in the middle of the pavlova, and serve.