Turns out not all canned tomatoes are created equal! Overall, I tasted 11 brands of canned whole tomatoes side by side. The following are my favorites for three different cooking methods ...
A combination of deeply browned tomato paste and canned whole tomatoes, blended until smooth and simmered in a skillet, yields a sauce with concentrated flavor. Don’t use canned tomato puree or ...
Can you reduce the fat and keep this soup from ... minced 3 cans (28 ounces each) whole tomatoes Dried basil, to taste Saute the carrots and onion in the olive oil until softened.
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