Few traditional Thanksgiving tables will be without a pecan pie this year. There's not much to this sugary, nutty, crumbly dessert; some kind of crust, some pecans and (usually) an ungodly amount of ...

In her new cookbook, Where We Ate, Gabby Peyton shares her recipe for a pie with a caramel-glazed crust and a warm apple-cinnamon filling. In her new cookbook, Where We Ate, Canadian historian, food ...

Babalu Restaurant’s double-crusted deep-dish apple pie is smothered with a thick layer of caramel and pecans. Combine the flour, sugar and salt in a mixing bowl. Cut in the butter. Work the dough with ...

2. On a lightly floured surface, roll out the pie crusts to about ¼-inch thickness. 3. In a small bowl, mix together the butter, brown sugar, cinnamon and vanilla. Spoon the mixture into the center of ...

Looking for the best pecan pie around? You'll find it in this collection of 30 different pecan pie recipes, including creative dessert ideas made with pecans! Whether it's an old-fashioned pecan pie ...

2/3 cup un-toasted whole-unblemished pecans for edging pie-decoration is optional Step 1: Mix together flour, sugar and salt, set aside. Make pie dough by cutting in (using a pastry cutter or food ...

This pie, a slightly modified version of classic pecan pie, will delight both traditionalists and those who like to change things up. Make the pastry a day or two in advance, and let it sit in the ...

The New Tripoli resident on Saturday beat 71 other bakers to win first place in this year’s Pennsylvania Farm Show Blue Ribbon Apple Pie Contest. Rauch, who entered an apple caramel pecan pie, ...

National Days are celebrated to encourage and cherish national Harmony and cultural liking for a particular person, thing, tradition, or occasion. Going by this definition, many exciting, engaging, ...

Preheat the oven to 375 degrees. For the crust: In a food processor, pulse the dry ingredients until combined. Add the lard, and pulse until the mixture is grainy. Add about ¼ cup icewater in a steady ...

It’s perfect for holidays, potlucks, or whenever you need a quick Southern dessert.