Of these, few terms cause as strong reactions in both wine professionals and casual drinkers as “malolactic fermentation.” So what exactly does this complicated-sounding phrase mean ...

To pick a bottle of wine can often feel like roulette, especially when wine terms like “malolactic fermentation” and “carbonic maceration” are involved. However, if you understand a few key ...

This process, used primarily in making red wine, involves steeping grape skins and solids in ... It is converted to smoother lactic acid during malolactic fermentation. Malolactic Fermentation (ML): ...

This champagne has butter-y notes, down to a process called malolactic fermentation which creates lactic acid, more commonly found in milk, in the wine for a smoother taste. Aldi's affordable ...

A smooth (not sharp) acid created during malolactic fermentation. This acid is also found in milk. Sign Up for Free Email Newsletters Sign up for Wine Spectator’s Free Email Newsletters and stay up-to ...

Of these, few terms cause as strong reactions in both wine professionals and casual drinkers as “malolactic fermentation.” So what exactly does this complicated-sounding phrase mean, and how does it ...

To pick a bottle of wine can often feel like roulette, especially when wine terms like “malolactic fermentation” and “carbonic maceration” are involved. However, if you understand a few ...