Preheat oven to 375 degrees. In a large sauté pan heat one tablespoon olive oil over medium-low heat. Add the minced onion ...
Chef Eddie Hernandez of Taqueria del Sol shared this recipe for a luscious, dark morita sauce on cheese enchiladas. The earthy complexity from the refined morita chile is slightly milder than that ...
The recipes below cover Lone Star staples like all-beef chili and enchiladas with red chile gravy, alongside variations like ...
Easy ground beef enchiladas with red sauce and lots of cheese are meaty, cheesy and a family favorite perfect for a quick weeknight meal. Double the recipe and freeze some for later! Enchiladas made ...
Active time: 45 minutes | Total: 1 1/4 hours | To make ahead: Cover and refrigerate the sauce (Step 1) for up to 3 days. Intense, earthy and absolutely addictive, New Mexico’s cheese enchiladas ...
Dear SOS: About 15 years ago, SOS printed a recipe for enchilada sauce that contained Mexican chocolate. I’ve lost my copy and wondered if you would print it again. Dear Martynn: This recipe ran in ...
Cindy Meitzen called looking for a recipe for shrimp and goat cheese enchiladas with creamy cilantro sauce, a dish she'd enjoyed at Playa de Loro restaurant in Galveston. Because no readers responded, ...
Creamy, cheesy and satisfying with macros that you can feel good about ...