A newly transcribed book about cheese from the 1580s offers advice on everything from when to eat your meal to what kinds of ...

Britain's oldest book on cheese, which dates from the 1580s, has been transcribed. It has plenty of wisdom to share.

Feta is the soft white “king” of Greek cheeses, renowned around the world. Its origins can be traced back to ancient times.

The University of Leeds shares the oldest English book about cheese, offering rare insights into diets and early cheesemaking ...

While Ohio may be number two in egg production and number five for soybeans, we take the number one spot for Swiss cheese.

“It’s a substantial piece of work: ‘Treatise’ might be a better word to describe it,” Alex Bamji, associate professor of ...

Ohio has been home to massive Swiss cheese production levels for years due to the state’s history of Swiss immigration in the ...