If you're making a flan, you may be looking for ways to give it the dreamiest texture. One way to take this dessert from basic to extraordinary is to add some cream cheese. According to Juliane ...

Classic flan is already a near-perfect dessert. It's smooth, glossy, and just the right amount of sweet, with its signature caramel glaze and jiggly custard body. But in some Latin kitchens, there is ...

Mariahlyn Rodriguez 1 cup sugar 1/2 cup water 1 can evaporated milk 1 can condensed milk 1 package cream cheese 3 eggs 2 egg whites 1 tablespoon vanilla extract 1 tablespoon sugar ...

Guava and cheese is a classic Puerto Rican dessert combination. Chef José Lucca suggests adding wood chips from fruit trees on top of the charcoal to lend fragrance to this flan.

Jacques makes Cheesecake with Apricot-Blueberry Sauce and classic flan and mousse. Jacques shares an American favorite – Cheesecake with Apricot-Blueberry Sauce. Jacques also prepares the classic and ...