Italy is the birthplace of pizza. That is no surprise. The modern form was believed to have been first created in Naples, though its roots seem to stem well back to the Romans. Their rudimentary pizza ...

Pizza doesn’t need cheese. In Naples, the birthplace of pizza in Italy, this has long been understood. But the idea of a cheeseless pizza in America has never really caught on. The marinara pizza at ...

For many people, part of the attraction of pizza is removing a slice from the pie and leaving strings of gooey cheese trailing behind. Let's face it. Many of us love cheese on just about everything.

Place a pizza stone on the middle rack of the oven and preheat the oven to 500 degrees. On a lightly floured surface, stretch or roll out the dough to an 8-inch round and brish the inner circle with ...