Add Yahoo as a preferred source to see more of our stories on Google. From mashed potatoes to French fries, we've rounded up some of Chef John's best tater sides. "Tender on the inside and crusty on ...

When you peek around the market, potato varieties abound. And while you might think poh-tay-toe, poh-tah-toe, there's ...

From time-saving techniques to flavor-building strategies, this season reveals how chefs get more out of every step in the ...

This classic potato salad relies on a few simple tricks to make it picnic-perfect. There are so many types of potato salad out there made across the world. But sometimes, it’s hard to beat a cookout ...

When he thinks about the recipe that really represents decadent comfort, Chef Carlos Baez barely hesitates before he says, Potatoes Robuchon. The executive chef at Mr. Crisp learned the recipe for the ...

A celebrated chef has shared the common errors that could be standing between you and the perfect mashed potatoes. Pierre Koffmann, who has over 50 years of experience and was awarded three Michelin ...

TALLAHASSEE, Fla. (WCTV) - Chef Ashley Douglas was in the WCTV kitchen to demonstrate how to make her shrimp alfredo baked potatoes. Watch back her segment in the video above. Season shrimp with ...

"My favorite potato side dish—mashed potatoes—topped with my other favorite potato side dish, potatoes au gratin," says Chef John, calling this recipe "a whole new exciting way to eat potatoes." ...

From mashed potatoes to French fries, we've rounded up some of Chef John's best tater sides. "Tender on the inside and crusty on the outside, these potatoes make for an impressive side dish," says ...