Q I had the good fortune of having dinner with friends at La Vie restaurant in Pompano Beach recently. What a fabulous place! The food and service were excellent, the atmosphere was enchanting, and ...

I recently spent three weeks in Morocco, where seemingly every hotel or restaurant served a tagine, a North African stew of spiced meat and vegetables prepared in a shallow earthenware cooking dish ...

In the video above, Padma shows BravoTV.com the step-by-step process of making her adapted Moroccan chicken tagine recipe, and the results look incredible. "I love Moroccan food," she says in the ...

When the weather cools down, this is the dish I crave most. In this video I make a classic Moroccan chicken tagine, ...

PHILADELPHIA (WPVI) -- When Chef Soufiane Boutliliss opened Sofi Corner Cafe last August, there was one thing he knew had to be on the menu: his grandmother Rhimo's melouza cookies. The cookies are a ...

Embark on a culinary journey with this fragrant Apricot & Almond Chicken Tagine. Inspired by the rich flavors of Moroccan dishes cooked in a tagine pot. This recipe features tender chicken simmered in ...

I tasted my first tagine in my 20s. A newly minted New Yorker, I went out to dinner in Greenwich Village to a now-shuttered restaurant called Cookies and Couscous. While sitting by the window and ...

All due apologies to the Clash, but it’s Crosby, Stills & Nash who are responsible for my obsession with Morocco. If I climbed aboard the “Marrakesh Express” once, I swear I did it a thousand times ...

I recently spent three weeks in Morocco, where seemingly every hotel or restaurant served a tagine, a North African stew of spiced meat and vegetables prepared in a shallow earthenware cooking dish ...