The pork green chile shines because it is both hearty and streamlined. Spoon by spoon, it resets your pace without slowing ...

Of all the dishes at Dunsmoor restaurant in Glassell Park — cooked over a hearth at chef-owner Brian Dunsmoor’s ode to regional American dining — the one that might leave the greatest impression is a ...

Smothered burritos, bold green chile, and zero restraint make this Denver stop the sauciest comfort meal worth planning.

The regional variations of chili are worth a culinary tour around the country, and what's happening in Colorado is truly a ...

Check out this dish inspired by the Denver Nuggets, just in time for the holidays. NBA.com Staff The #NBAXmas Cookbook offers an interactive and festive experience where NBA Fans can try recipes from ...

This peppery wonder deserves a spot on your table, no matter where you live. Like the Rocky Mountains and the Denver Broncos, green chile, also known as chile verde, is a Colorado icon. It’s a fiery, ...

Doubters! Although anyone who lives and eats in Denver quickly recognizes that Colorado cuisine includes a particular variation of green chile — goopy, soupy and porkorific — there are still those who ...

In a large pan, heat 1/4 cup of olive oil. Add peppers and sauté until golden, then remove from heat. Add onion and sauté until golden, then remove from heat. Add 1/4 cup more oil and heat, add pork ...

Place pasilla chiles in a medium-size heatproof bowl, and cover with hot water (chiles should be fully submerged). Cover and soak until softened, about 20 minutes. Preheat oven to broil with rack ...

Add Yahoo as a preferred source to see more of our stories on Google. (Ricardo DeAratanha / Los Angeles Times) Of all the dishes at Dunsmoor restaurant in Glassell Park — cooked over a hearth at ...