Are you the kind to drizzle — or dunk — some crispy chilli oil over everything? From ramen, to eggs, to sandwiches and even some staple dal chawal; there's really not a lot chilli oil doesn't create ...

This is a quick udon to satisfy that craving for a warming bowl of noodles, says cookery writer Julie Lin – “even when I’m in a rush”. She says: “Sesame paste can be easily found in Asian supermarkets ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This fragrant chilli oil will be as hot as the chillies you use, so choose chilli flakes or powder ...

Chef Sanjeev Kapoor's recipe transforms boiled eggs into a flavourful dish using aromatic chilli oil and ingredients like ...

Created by Jai Shaikh, head chef at The Wolseley City, London, this creamy soup combines the rich, earthy taste of celeriac with a warming kick of chilli oil. It’s a classic, easy-to-make winter ...

First make the chilli: place the onion, carrots and celery in the bowl of a food processor and whiz to finely chop them. Heat the butter and 1 tbsp olive oil in a medium-size saucepan over a medium ...

A really easy chilli con carne recipe with loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the fresh chillies or ...