This dish is packed with flavor and texture. Chinese mustard greens and Chinese mustard (another use for those little takeout packets!) each lend a peppery zing. The addition of pistachios makes it a ...

Chinese mustard greens are certainly worth planting in Central Texas. A recommended variety is Brassica juncea rugosa. This variety has stems that resemble Swiss chard that can be stir-fried. You can ...

Chinese hot mustard, which can be found as a powder in the spice aisle, or as a sauce in the condiment section, is made from brown mustard seeds. These have more heat and are more pungent than white ...