Steamed fish is the first dish I learned how to cook. My mother showed me how to season the fish, determine how long to steam it and how to sizzle the aromatics with hot oil. Steamed fish is a ...

In southern China, whole steamed fish — head to tail — makes for a common centerpiece for the Chinese New Year, and this recipe follows a familiar whole fish approach, but fried instead of ...

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Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe ... 0.1g fibre and 3.9g salt. For the steamed ginger fish, pat the fish dry with kitchen paper ...

Sprinkle with spring onion then serve. For salted fish pork patty, make the dish as above, but leave out the chun pei, ginger, dried cuttlefish and fresh squid. After patting the meat mixture into ...

WHAT constitutes a great serving of steamed fish? Without doubt, the freshness of the fish and the sauce that goes with it. The Rawang Steam Fish stall at K88 Food Court off Jalan Kelang Lama has ...

Serve spring onions in salads, or sprinkled over Chinese dishes (particularly steamed fish), or stirred into raita or traditional Irish champ (mashed potatoes speckled with chopped spring onions).