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More Cocoa In Dark Chocolate Means More Bitterness We all have ... just sugar), but some dark chocolate can go all the way to 99%, making for an even more intense bitterness.
Dark chocolate with cocoa higher than 75% is considered a craft ingredient among chocolate experts. Find out what makes a ...
A dark chocolate bar with a high cocoa percentage will have fewer ingredients (though not always - check the packet to be sure). For example, the Lindt Excellence Dark 99% Cocoa bar has four ...
The higher the cocoa content, the lower the sugar content, too. Dark chocolate typically ranges from 70% to 99% (in some cases even 100%!), so the higher the percentage, typically the lower the ...