Almond flour cake is like the heart and soul of many Italian kitchens—seriously good stuff. You get a soft, moist bite that's ...

Simple, elegant, rich and fudgy, my 13-year-old son made this chocolate-almond cake never having baked a cake, ever. It was fabulous. For the chocolate, use the best you can find; at least half of it ...

Until last week I thought almond producers had found every way under the spring sun to market their product: in the shell, whole, blanched, slivered, sliced, ground into flour and pressed into oil.

In south Louisiana, there is a huge Italian population. The descendants of the late 1800s immigrants continue to carry on traditions of yesteryear. This includes holiday baking! This cake is also ...

Looking for a great, gluten free chocolate cake recipe? This is it! A cake with melt-in-your-mouth dark chocolate flavor, it is a flourless chocolate decadence with the added richness of almonds and ...

This New Year, add a touch of warmth and indulgence to your celebrations with a Dark Chocolate Almond Orange Cake that brings together almond flour, rich dark chocolate, fresh orange zest, and maple ...

Caramelly dulce de leche, chocolate, and slightly-softened matzos come together to form a delicious and impressively layered ...

Our all-time favorite family birthday cake is a Sephardi Jewish Passover cake. I got the recipe from my mother’s friend Lucie Ades, whose family came from France and was of Spanish ancestry. I am ...