Poke cakes are the kind of dessert that vanish from the table almost instantly. With their soft texture and irresistible flavors, they’re perfect for family gatherings, potlucks, or just a sweet treat ...

Poke cakes are an easy way to turn a simple dessert into something special. They start with a basic cake and get filled with puddings, sauces, or creams that soak in and add extra flavor. These cakes ...

So, what's a poke cake? True to its name, it's a cake that you poke holes in after baking. The holes are then filled with a liquid or filling — like condensed milk, pureed fruit, chocolate cream, or ...

Bakers have been poking cakes so that sweet liquids can seep into them for as long as we’ve had modern-day ovens, but in the 1970s, “poke cakes” were big, thanks to a recipe from Jell-O that called ...

Cake is a carbolicious creation of flour, sugar, butter and eggs, with a top layer of extra calories in the form of sweet, creamy frosting. There’s nothing not to love about the whole ensemble. But if ...