Spicy, rich and buttery - these are all the things that describe the Punjabi cuisine! While this cuisine has given us tons of lip-smacking gems, one such thing that most of us love to devour is the ...
Chole is a popular dish in north India. Chole is a common item that is made in Punjabi households. There are many ways to make a special chole dish. This spicy chole recipe has been prepared with zero ...
Classic recipe for chickpeas soaked overnight and cooked in mild Indian spices Ingredients Ingredients: 500 gms chickpeas, soaked overnight in water 2 medium-sized onions, blended into a paste 3 ...
Channa masala is a no-brainer when you’re ordering Indian takeout, especially if you’re a vegetarian. The Punjabi chickpea curry is a tantalizing balance of spicy, tangy, and sweet, and it happens to ...
• 1 1/4 cups channa (dried garbanzo beans or chickpeas) • A pinch of soda bicarbonate • Salt, to taste • 3 1/3 cups tomatoes• 4 fresh hot green chilies • 3 tablespoons freshly grated ginger, plus 1 ...
Channa masala is a no-brainer when you’re ordering Indian takeout, especially if you’re a vegetarian. The Punjabi chickpea curry is a tantalizing balance of spicy, tangy and sweet, and it happens to ...
YouTuber extraordinaire Archana Doshi released a cookbook in July titled ‘30 Meal Plans from Archana's Kitchen: Easy Vegetarian Indian Recipes for Good Health.’ It features a detailed and exhaustive ...
Channa masala is a no-brainer when you’re ordering Indian takeout, especially if you’re a vegetarian. The Punjabi chickpea curry is a tantalizing balance of spicy, tangy and sweet, and it happens to ...
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