Skip the takeout menu and whip up this batch of ground beef chow mein ... sauce in a medium or large bowl. Mix to combine. Let the ground beef marinate. Prepare the noodles. Meanwhile, brown ...

brown sugar, sesame oil, ginger, and red pepper flakes. Pour the sauce over the beef and vegetables in the slow cooker. This ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

Add the remaining 3 cups chicken broth, Gravy Master, dissolved beef bouillon, salt, and pepper. Bring to a boil. Lower heat and cook until vegetables are tender and sauce has thickened ...

We often made Chinese meals for our friends, making a main dish — sweet and sour chicken, beef and broccoli or chow mein — and a huge batch of fried ... control the salt content with low-sodium soy ...

Stir in the oyster sauce, beef stock, brown sugar and sesame oil ... for at least 2 hours or ideally overnight. To make the chow mein, heat the oil in a large wok until very hot; lift the beef ...

Toss together flash-fried sirloin strips, crunchy veg and ginger with a quick oyster and soy sauce dressing for a delicious chow mein ... the pan and stir-fry the beef over a high heat until ...