One of the greatest pleasures of the season is decorating Christmas cookies with a perfect royal icing: a technique that transforms simple cookies into edible works of art. Royal icing ...

The holidays are a time for making cookies, so as usual we brought in our favorite cookie expert Stacey Suedkamp. She was here to help us elevate our cookie game with a brand-new style to teach us.

And, because it’s Hoda’s last Christmas with TODAY ... Al’s family used to make sugar cookies from scratch: They’d put out the frosting and the children would decorate.

Cool completely, then frost. Garnish with chopped pistachios. For frosting: Beat cream cheese and butter in a small mixing bowl till smooth. Add remaining ingredients and beat till smooth and creamy.

What’s more fun than frosting? Sprinkles! You can adorn these cookies with any combination of sprinkles, whether for a Christmas celebration or just another Tuesday. Get the Italian Ricotta ...

A Ty Gingerbread plushie aptly named "Cookie" has become an overnight sensation, all thanks to a now-viral social media post.

Once cookies are cool, frost; then add melted chocolate drizzles to decorate/finish the cookie. Let set until chocolate and frosting are firm.