Here we are, deep in the season of grilling, camping and cabin-tripping, and I’d like to introduce the latest super-flexible addition to my summer side dish rotation: spicy cilantro-lime cold noodles.

Enjoy a bowl of spicy, saucy ramen topped with marinated steak in this copycat Noodles & Company spicy Korean steak noodles ...

This fantastic recipe for slick, spicy noodles, finished with a fresh smattering of herbs, takes well to substitutions and adaptations: Can’t find garlic chives? Use scallions instead. The same goes ...

* Prepare a medium-hot fire in a charcoal or gas grill. While the grill is heating, soak the rice vermicelli in a large bowl of hot water until softened, about 20 minutes. * Brush all sides of the ...

This refreshing cold noodle dish is a signature from chef Mei Lin at 88 Club in Beverly Hills. It’s everything you want in a summer noodle dish. Made from easy-to-prepare mung bean jelly, the slippery ...

This vibrant and spicy chicken noodle soup with sriracha recipe is simple enough to make on a busy weeknight, but layered and fragrant enough to feel like it came from your favorite Thai restaurant.

Cilantro -- love it or hate it. There seems to be little middle ground. In an amusing twist, Beverly Paull of Chico came to the aid of reader Ellen Anderson, who had pleaded with Exchange to find her ...

You can find the staple in many restaurants and food stalls serving Cantonese-style Chinese cuisine, particularly in southern ...