Add Yahoo as a preferred source to see more of our stories on Google. Umami-rich miso paste meets decadent coconut cream for a salty, sticky-sweet play on traditional caramel. "I suggest dissolving ...

The phrase “flavored oils” might conjure images of Italian-ish garlic and herb oils, chile oils to dress Sichuan dishes or maybe supermarket truffle oils. But there’s some new players on the scene ...

Raised by parents who grew, hunted and fished most of her family’s meals, Elizabeth Nyland keeps a backyard garden for food and raises her own chickens for meat and eggs. Her quest to provide recipes ...

Coconut oil has long been used in tropical cultures not only for cooking but also for its potential health-boosting properties. Whether you're drizzling it over warm rice, using it for sautéing ...