To give your next omelet a flavorful (and aesthetic) upgrade, you need to start adding a dollop of this herbaceous green ...

An omelette looks simple — but it reveals everything about your technique. In professional kitchens, cooking eggs is a test of control. Low heat, constant movement, proper butter temperature, and ...

Cookbook author Michael Ruhlman has written the book on eggs — literally. His "Egg: A Culinary Exploration of the World's Most Versatile Ingredient" is a definitive guide on how to cook an egg in ...

Cooking an omelette may seem simple, but they can be anything but. Over-whip your eggs and they end up scrambled while they also can go rubbery and split within seconds. MasterChef the Professional ...

However humble its composition, the French omelette has for years been considered the litmus test for many aspiring chefs. “One of our deans, André Soltner, who was the former chef at Lutèce, felt ...