This juicy retro chicken dish is ready for take-off. Prep time 22 minutes Cook time 20 minutes to 28 minutes Serves 2 to 3 ...

Drain the contents of the slow-cooker into a large bowl. Place the chicken on a chopping board and strip the meat from the carcass, thickly slice. Cover with foil. Skim off the fat from the stock ...

For the stock, using your hands, break the stripped chicken carcass into two or three pieces ... Add the chopped tomatoes and pepper, then cook until the mixture is simmering gently.

Make the soup: Pull chicken meat off bones and tear it into 1-inch pieces. Keep carcass and meat separate ... Whisk in wine and cook off alcohol, 2-3 minutes. Whisk in stock and reserved bones.