Discover the story behind Ruki's Kitchen, an Ethiopian food stall in Atlanta that combines traditional cuisine with a modern fast-casual twist.

The versatility of enset extends beyond traditional Ethiopian cuisine. The starchy pseudostems can be fermented and used to make bread-like products called kocho or used as a base for various dishes.

Among my favorite comfort foods is anything Ethiopian displayed on injera, one of the world’s most versatile breads. Quick, name another food that also doubles as canvas and utensil. Tangy, a little ...