If you're making a creamy soup, make it leek. And if it's leek cream soup — only with this addition. Following these ...

While we can debate how to pronounce "potato," there is no need for deliberation on the taste of this soup — it's souperb. Smooth, smoky and savory, this potato leek soup hits the spot.

For the roasted tomatoes: Other ingredients: Read also: Effortless and delicious: The perfect recipe for crispy mozzarella ...

The next time you want a particularly comforting soup, opt for one that's cream-based ... classic potato and leek, or chunky like New England chowder, brimming with clams, corn and potatoes.

Heat through and serve. Switch the cream for low-fat crème fraîche to make this soup a bit lighter. This leek and potato soup will keep in the fridge for up to three days, but it also freezes ...