Creamy beige sauce: check. Barely blush-colored scallops: check ... are all the usual suspects: butter, garlic, lemon, and parsley, all of which seem to have worked out some kind of endorsement ...

I have always been leery of cooking scallops because I found them to be tough, rubbery and a bit bland, until a friend brought over a surprise dish of pasta with scallops in garlic cream sauce. Yum.

National Garlic Day is the perfect excuse to cook with one of the most loved ingredients in the kitchen. Garlic adds bold ...

Paired with an Italian Chardonnay, this easy, quick recipe gives you a reason to be more adventurous at the fish counter.