Panko breadcrumbs, cereals like Cap'N Crunch, cornflakes, crushed chips ... the list goes on for the many flour alternatives used to make fried foods. All those options deliver various textures and ...

These crispy, crunchy pork products are staples of Southern snacking. Pork is a big part of Southern culture. It’s our go-to for a backyard barbecue and the main event at football tailgates. Ribs, ...

A popular snack the world over, pork rinds are bite-size pieces of fried pig skin. This salty, crunchy puffed snack is often eaten straight from the bag. But it also makes a distinctive addition to ...

For many of us, the humble pork rind is a culinary curiosity we encounter every once in a while — at a Super Bowl party, for example. That obligatory table filled with bowls of puffy, crunchy and ...

EVANSVILLE, Ind. — “Pork rinds” have been around forever, but lately these humble crunchies made of pork skin have gained a new status. Call ‘em cracklin’s, chicharrones, pork rinds or bacon rinds.

Forget all the new takes on pizza in town. And forget the growing interest in full-flavored global cuisines, from Israeli to Korean. It turns out that what New Yorkers really crave at this moment is ...