These tacos are filled with a spicy, smoky tofu mixture inspired by Chipotle’s vegan protein option, which it calls sofritas.

They go by many names. “Crispy tacos,” “Anglo tacos,” and even “mom tacos,” but no matter what you call them, the tacos with the crunchy corn shell offer a unique—somewhat ...

So, whether it's thanks to your microwave or your oven, there's no reason any hard-shell diehard should suffer through the pain of eating a soft tortilla. For more food and drink goodness, join ...

Directions. Break up the taco shells, along with the cereal, in a food processor and blend into crumbs. (You can also put both ingredients in a Ziploc bag and break them up with a rolling pin ...

Heat the oil until shimmering in a large skillet over medium-high heat. Add the ground beef and cook for 2 to 3 minutes, stirring and breaking it up with the spoon until no pink remains.

March 21 is National Crunchy Taco Day, ... Many Mexican spots crush the flour and soft shell corn tacos ... Taqueria Mixteca, Chiapas, Taqueria Garcia Mobil, Guerra’s crazy tacos, ...

The Cantina Crispy Melt Taco features a freshly friend white corn shell that’s filled with melted nacho cheese sauce and three-cheese blend, seasoned beef, and topped with reduced-fat sour cream ...