The secret to crispy smashed potatoes is boiling them with salted water. This infuses the potatoes with flavor throughout, ...

A food blogger has shared her secret to perfect roast potatoes, and it's an ingredient that's probably already in your fridge. The addition will also give your spuds an 'extra-crispy' finish ...

Roast potatoes that are fluffy on the inside and super crispy and golden on the outside are the ultimate addition to a Sunday roast. Nigella Lawson’s three-step method elevates this noble and ...

MasterChef presenter John Torode hailed one roast potato recipe the "best in the world" that uses an 11p pantry staple for flavour. While Jamie Oliver has the perfect recipe for making roasties ...

Fluffy inside, crunchy outside, these roast potatoes are a perfect sidekick to any roast dinner. (They're even better the next day, eaten straight from the fridge!) Read our guide for more insight ...

Roast potatoes, often seen as the jewel of any Sunday roast, are almost universally adored and typically disappear from plates well before close of meal. Irresistibly crispy and crunchy roasties ...

Preheat oven to 425 degrees. Toss potatoes in olive oil and sprinkle with salt and pepper. Lay on a rimmed baking sheet (sprayed with non-stick cooking spray) and roast until tender, 20-25 minutes.

Kenji Lopez-Alt’s The Best Crispy Roast Potatoes Ever made delicious roasted potatoes that hit the textural trifecta of crunchy, fluffy, and creamy using a classic method with a few unique twists.