*Tequila Blanco infused with Yellow Bell Peppers: Cut opened one yellow bell pepper and remove all seeds. Slice the bell ...

Garnishing a Bee’s Knees cocktail is not just about making it visually appealing; it enhances the overall drinking experience ...

Combine ingredients in a highball glass filled with cubed ice. Top with soda water and lightly stir. Garnish with a cucumber slice.

Fold the cucumber slices and arrange them on the dressing ... Drizzle with the remaining dressing. Garnish with the fried garlic and shallot, the chile strips, toasted sesame seeds, cilantro ...

As temperatures soar in the metropolis, a city-based chef shares two easy-to-make and flavourful recipes using this cooling ...

Peel the cucumber with a vegetable peeler ... Spoon about 1 teaspoon of the anchovy spread on each square of cheese, garnish with sliced almonds, and serve.

Divide cocktail among ice-filled glasses. Cut reserved cucumber into spears. Garnish glasses with cucumber spears and some mint sprigs.

Use a very sharp knife to cut nectarine into ¼-inch slices, working around the stone ... Just before serving, pour remaining dressing over burrata, garnish with small mint leaves and sprinkle ...

Kiwano is sometimes sliced and served as a garnish. Otherwise ... For savoury dishes, combine with kiwano cucumber and melon; for sweet dishes, mix it with other melons and delicate-flavoured ...