Dim sum is traditionally enjoyed as a late breakfast ... Similar to Portuguese pastéis de nata and English egg custard tarts, Hong Kong egg tarts are believed to have originated around the ...

Did you know that dim sum is served every day at lunch at five restaurants here in Alameda? Jean Chen shares her experiences at all five eateries, including price, ambiance, and a beginner-friendly ...

By noon, several dim sum dishes were sold out including sesame balls, custard tarts, pork turnovers and coconut ball lo bao, custard buns with coconut flakes. After a few suggestions from Anna ...

Yum Cha is a dim sum restaurant in Hong Kong that makes traditional custard buns with a visceral twist. The buns come with "eyes" and are meant to be poked open and squeezed before eating.

Although tourists come to our city from all around the world to get a taste of some authentic, traditional dim sum, it’s probably ... with a sweet egg yolk custard and come in several flavours ...