For lobster tails, this means cutting the crustacean down the middle yet leaving it attached at the end of the tail, then cooking it on the shell. Butterflying lobster tails may seem daunting at ...

W hat can't you use an air fryer for? From frozen french fries to leftover pizza, the all-encompassing kitchen device seems ...

Clean the meat from the shells, holding the lobsters over a large platter to catch their juices. Separate the dark green or black coral from the meat and reserve. Cut the tail meat in half ...

Wash the lobster thoroughly and boil for 5-7 minutes along with the shell. 2. Cut one side of the shell lengthwise in half and remove the meat. 3. Cut the meat into small pieces. Clean and wash the ...

Use a knife to cut lobsters in half lengthwise from head to tail. Remove claws from body. Using back side of knife, tap claws forcefully until shells crack. Separate lobster halves and gently ...