'Signature dish:' In this new column, a chef tells you the genesis of one of his original dishes. Today, it's Cyril Lignac's avocado galette, served at the Bar des Prés, in Paris's trendy Left Bank.
Created by French chef Cyril Lignac, owner of Bar des Prés in Mayfair, London, this recipe uses Latin American-inspired chimichurri as a delicious alternative to mint sauce. In the blender, add the ...
LONDON — The luxury airline lounges at London’s Heathrow Terminal 2 are in for an awakening. On Sept. 30, Louis Vuitton will open a café in collaboration with chef Cyril Lignac along with its new ...
Louis Vuitton’s new Heathrow store and Le Café by Cyril Lignac are set to open on 30 September. The store has been designed in collaboration with Marc Fornes, owner of The Verymany, an art and ...