Learn how to make whipped cream. Use this amazing and quick recipe to make your own batch of whipped cream from scratch! The ...

If your homemade whipped cream never seems to have the right consistency, then this extra but vital step might be exactly what you're missing.

Transfer the freshly strained almond milk to an airtight container for storage. Refrigerate and use within 3-4 days for the best flavor and freshness. Tips and Variations ...

Combine the milk, sugar, cinnamon stick and baking soda into a saucepan (I used an enameled cast iron Dutch oven) over medium ...

Spices: you’ll need ground nutmeg, ginger, cinnamon, and cloves for the scrub.The finer the grind the better. Carrier oil: ...

"Grocery store almond milks can often have unnecessary ingredients in it like gums, sugar, and oils," says ... you can use the homemade milk substitute like you would use regular milk.

The research on plant milk and weight loss is less clear. However, I recommend two types of non-dairy milks for weight loss: almond milk ... manage hunger without any added sugar or fat.

The honey-almond flavor is everything. Start with honey-sweetened graham crackers and toasted almonds in the crust, whisk ...

If you want your milk to be white, use blanched nuts (without the skin ... Makes 3 cups unstrained almond milk or 2 cups strained almond milk. Soak almonds in water for at least 2 days, or ...

cartons of milk, with the "LACTAID" brand on the front. No illnesses or adverse reactions related to the potentially contaminated milk have been reported. The threat of almonds was discovered ...