Holi is the Hindu festival of colors and welcomes the arrival of spring in India. There are many delicacies that are prepared during the celebrations, but one is particularly special: dahi vada, also ...

Dahi bhalla is prepared using soaked and ground urad dal, which is naturally rich in plant-based protein and iron. Proper whisking of the batter helps create light and fluffy vadas. After frying, the ...

A recent viral video captures this magic in motion, and trust us, it is drool-worthy. Dahi bhalla consists of soft lentil fritters soaked in yoghurt and topped with chutneys. A viral video shows a ...

If you are also planning to make chaat-pakoras on Holi, then definitely make sweet dry ginger to eat with them. Dry ginger enhances the taste of not only Dahi Vada, but also Kachori, Bhalla Papdi ...

Holi, the festival of colors, is not just about vibrant hues and joyous celebrations but also about indulging in mouthwatering delicacies. Traditional Holi foods have a rich history and cultural ...

Do you love making dahi bhallas at home? Well, then, cracking the recipe for making soft, airy bhallas must be on your agenda. In an Instagram post shared on July 26, chef Ranveer Brar posted his ...

Dahi Bhalla is a popular dish often served during festivals and special occasions. This recipe features deep-fried urad dal dumplings drenched in chilled sweet yogurt, chutneys, and spices. Here's an ...

Finish each glass off with mini dahi vadas and orange yoghurt. Garnish the chaat with the reserved orange syrup, masala mix, sev, pomegranate arils, orange slices, mint leaves, papdi, and beetroot.

Dahi Vada is an Indian snack, or chaat, eaten in both the Northern and Southern parts of the subcontinent. Dosa restaurant does a version of the dish that is beautiful both in aesthetics and in flavor ...