As Holi marks the seasonal shift toward warmer days, dahi-based dishes feel instinctively right, cooling, tangy, and ...

Holi is the Hindu festival of colors and welcomes the arrival of spring in India. There are many delicacies that are prepared during the celebrations, but one is particularly special: dahi vada, also ...

Pour ¾ cup spiced yoghurt into a deep serving dish. Arrange gujiyas in single layer. Pour another ¾ cup of yoghurt over them. Reserve the remaining yoghurt. Cover and refrigerate minimum 3-4 hours ...

A video featuring samosa in a familiar avatar has grabbed many eyeballs on social media for what the dish is being called. The reel shows a content creator combining samosas (cut into small pieces), ...

One cup of plain or masala bondi, 6-7 papdi, two cups of curd/dahi/yoghurt, half a cup of boiled potatoes, half a cup of (onion, cucumber and tomatoes), 1-2 green chillies, mint chutney, tamarind ...

Imagine a tangier, spicier grilled cheese sandwich. There are so many interesting flavors and textures going on in this delicious dish: the crunchy bread works perfectly with the crisp curry leaves, ...

One small beetroot, 4-6 slices of bread, one cup of dahi (curd), two tablespoons of green chutney, a teaspoon of mustard seeds, 1-2 tablespoons of oil or butter, a few curry leaves, a teaspoon of salt ...

Holi celebrations feel incomplete without a plate of soft, chilled dahi bhalla topped with sweet and tangy chutneys. If ...

Food writer Priya Krishna is stopping by the TODAY kitchen to share a few of her favorite Indian-inspired recipes from her new cookbook "Indian-ish: Recipes and Antics from a Modern American Family." ...