Now you don't have to debone a leg of lamb, they cook fine with the bone ... in this video on things like roast pork, ribeye roasts, steak and more! Don't forget, my background is a butcher ...

Read more: 13 Big Mistakes You're Making With Steak Tying (or trussing ... trussing technique when preparing a leg of lamb that hasn't been deboned, too. While the bone keeps the flesh together ...