This makes it a satisfying addition to any recipe that would benefit from some chew, like oatmeal cookies or granola bars. While freeze-dried fruit retains an intense fruit flavor, dehydrated ...

sending dried fruit fans into quite a tizzy. As for other flavors, some lament apparent recipe changes, while others second the fact that the snacks are mostly comprised of chocolate rather than ...

For at least 20 years, my sister Mary Watson has been making these cookies frequently, especially for her piano music ...

“Dried fruit and nuts are best eaten when the body is primed to absorb nutrients. They are potent foods—treat them with ...

Add dried cherries to winter fruit salads and compotes, or use in place of sultanas or raisins in baked fruit puddings such as apple pie or peach cobbler. They also taste good mixed with dried ...

If needed, add one more spoon of ghee. After the Makhana is roasted, add all the dry fruits to it. 7. Now add red chili, rock salt, black pepper and roasted cumin and mix all the things in it. Switch ...

Dry roast the nuts, cashews, almonds, walnuts on low heat for 2-3 minutes. Let them cool, then coarsely grind them. Blend the ...

Put the flour, cocoa, mixed spice and baking powder into a bowl ... until the butter and sugar have melted. Add the dried fruit and orange zest. Bring to the boil, then remove from the heat.