Sixty-six million years ago, a marine creature, minding its own business at the bottom of a Cretaceous sea, munched on some ...

Scandinavian cuisine is renowned for its simple and high-quality dishes. On the Danish table, meats or fish appear, selected ...

The fossil was found at a cliff in Denmark. Fossilized vomit is called regurgitalite, and it's a type of trace fossil, which ...

Forget hygge – the Nordic nation is tackling its coldest, loneliest months with communal dining The country that gave us ...

In 2023, the country failed to finish in the top three as Denmark won the Bocuse d’Or, a fine-dining competition. This year, ...

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Food historian Nina Bauer says the Danish pastry is called “wienerbrod” in Danish, literally “Viennese bread”, because the inspiration and baking techniques came from Viennese bakers.

"So by that time, the food is perfect. We know when we're boiling a potato slice, we'll slice it perfectly every time, three ...