Rotis can quickly turn hard due to moisture loss and starch retrogradation. To keep them soft for hours, build a forgiving, ...
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How to make Rotis that stay soft and fresh for hours
Rotis are a staple in every kitchen in India. They are a type of Indian flatbread that is enjoyed with savoury curries. Traditionally, the dough for rotis is kneaded with water, salt and wheat flour.
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