Add lemon juice, salt, crushed black peppercorns, dried mango powder ... cook on high flame for a minute. Your sweet corn soup is ready, serve hot.

This Mexican street corn soup is pure comfort in a bowl– rich ... Add the garlic, chili powder, dried oregano, ground cumin, ...

Homemade salsa makes a great accompaniment. About 1,500 B.C., cooks in coastal Guatemala figured out that cooking dried corn in alkali water removed the kernels’ skins and produced a softer ...

Purée corn to form a liquid ... (Work in batches if necessary.) Purée until soup is completely smooth, about 2 minutes. Ladle soup, warm or chilled, into bowls and garnish with chives.

One day I decided to include it in this fast and flavorful soup. It was a hit!" Heat the oil in a large saucepan over medium heat and add the garlic, onion, and scallions. Cook for 3 minutes, then add ...