Before you resign yourself to a dry and useless lemon, there is something you should know: even when it seems to have lost all its juice, you can still make the most of it. With a few simple ...

A 50/50 Martini is an aperitif-style Martini made up of equal parts gin and dry vermouth ... squeezed lemon juice, simple syrup and chilled brut Champagne. As the name implies, the drink has ...

This humble cold drink never disappoints. Panakam or Panagam is a traditional South Indian beverage that blends jaggery, lemon juice, dry ginger, pepper, and cardamom in water. Coconut water is a ...

Buttery pistachios and fragrant lemon zest are mixed into the shortbread base, providing citrusy and nutty notes. With their subtle sweetness and vivid green hue, raw pistachios are worth seeking out.

Bake until crust starts to dry out and brown at edges ... In it, combine condensed milk, lemon zest and juice, and egg yolks. Whisk until thoroughly combined and homogenous.

Stir in lemon juice and Parmesan. Cover and let pasta stand for 1 minute. Stir and add a little more of the reserved pasta water if the pasta seems dry. Stir in basil and serve with a drizzle of ...