Add Yahoo as a preferred source to see more of our stories on Google. A half-size baked potato is just the right size to fit the duck egg on top - Matt Austin A lovely crispy, flattened type of baked ...

It’s Wednesday, which means we head to Twin Cities Live host Elizabeth Ries’ home to see what she’s cooking up in her kitchen. This week, Elizabeth shares a recipe to make roasted potatoes — with duck ...

No oil or butter compares to duck fat for roasting potatoes. These potatoes turn out crunchy with a creamy interior and a deep golden brown color. Duck fat imparts a complex flavor and has a higher ...

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When it comes to crispy roast potatoes, most people swear by duck or goose fat as the ultimate secret. However, this is not always the best option for taste, price, and a crunchy result. To put the ...