When planning your Easter feast, pairing side dishes with lamb can elevate your meal to new heights. Think vibrant roasted spring vegetables and creamy garlic mashed potatoes that enhance the richness ...

Whether you're serving a main dish of spiral-cut ham, roasted lamb, or any other delicious choice, it's the Easter dinner sides that really make or break your meal. Don't settle for the old ...

It takes the classic side and makes it a heartier dish that's perfect for Easter brunch (or make it with your leftover spiral ham after the celebration). Get the Scalloped Potatoes & Ham recipe.

Pea salad has "springtime side dish" written all over it. Plus, peas are cheap, so if you want to slash costs at your Easter dinner table to balance out splurging on Reese's eggs, add pea salad to ...

Don’t let the word soufflé deter you—this recipe is far more like a comforting casserole. Growing up, no matter if my dad was cooking an elaborate dinner for 20 guests or just a Sunday night ...

Preheat oven to 400 degrees. On a baking sheet, arrange the asparagus in a single layer. Toss in the olive oil and sprinkle with salt and pepper. Roast for 8-10 minutes or until the asparagus is ...

Grill the fillets 4 to 5 inches from hot coals for 8 minutes on each side or until done. Yields 6 servings. Cantonese Dinner 1 1/2 pounds pork shoulder steak, 1/2-inch thick, cut into strips ...

The rolls are a super-easy side dish for upcoming Easter celebrations, but they’d be just as delicious served up next to a Costco rotisserie chicken or a simple weeknight meal of spaghetti with ...

Leg of lamb and glazed ham are Easter favorites. Braised brisket or roast chicken land on many Passover tables. But no matter which way you roll, shredded sweet potatoes with dates and pistachios is a ...

To accompany your Easter roast lamb or glazed ham, whip up a side dish that country singer Trisha Yearwood swears by: asparagus casserole. This dish transforms fresh asparagus into a cozy ...

With spring just down the road, you’ve likely already figured out the main dish for the feast accompanying whichever of the two big seasonal holidays — Easter or Passover — you celebrate.