I've been going 'round and 'round about sushi. On the one hand, there's the convenience of premade, prepackaged sushi at places like Aloha Island Style sushi—or, for that matter, your local ...

Uncover the surprising truth behind the wasabi you eat at restaurants and why it's likely not the real thing.

I have only one problem with Japon: the wasabi. It tastes chalky, pasty and dry, and its texture affects me like nails on a chalkboard. And since I’ve been known to order tekka maki to go just as an ...

If you’ve paired fresh fish with a dab of fiery green paste at an American sushi joint, chances are you haven’t actually tasted real wasabi. What most Americans encounter is a mix of horseradish, ...