The same goes for all those bites of cookie dough snuck during baking sessions. But can you eat raw flour? It's actually not safe to eat, not just because of dirty hands, but because it is made of ...

The short answer is “kind of.” Unsurprisingly, a date filled with a pat of butter and a sprinkle of salt doesn’t taste ...

ready-to-eat flour," which means there is "NO chance of food-borne illness." When preparing egg-based raw or undercooked dishes, the FDA suggests you "use either shell eggs that have been treated ...

“Although many people don’t think of flour as a raw food, most commercial flour is not heat-treated, meaning it can contain harmful bacteria,” says Muhammad. “E. coli and Salmonella can ...